Dining at Cressbrook Hall
Please book in advance to reserve your table

Sunday Lunch

available from 12.noon - 3p.m. each Sunday
3 courses £17.50 per person

Evening meals

available Wednesday and Thursday evenings
from 7.00 p.m. - 9.00 p.m.
3 courses £26.50 per person

 

Sample menu

To Start

Home made Soup, fresh bread
Melon Celestine, sorbet, mint syrup
Prawn Cocktail
Ham Terrine, our piccalilli, dressed leaves
Flat Mushroom. Red Onion Marmalade
Goats Cheese, roquette pesto

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Main Course

Salmon Fillet, thermidor sauce,
steamed new potatoes

Chicken Breast, lemon & thyme mash,
chicken & white wine cream

Roast Beef, Yorkshire Pudding,
roast potatoes, beef gravy

Roast leg of Pork,
our sage & onion stuffing,
roast potatoes, pork gravy

Broad Bean & Pea Risotto, cheese crisp
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Pudding

Bread and Butter Pudding, custard
Dark Chocolate Torte, coffee sauce
Lemon Miroir, candied orange,
rasperry sauce
Tropical Fruit Salad
Baked Banana Cheesecake, banana consomme,
toffee sauce

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To Finish(extra charge)

Coffee

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Sample menu

To Start

Canapes
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Broccoli & Sage Soup, Fresh Bread
Wild Mushroom Agnelotti, oyster mushroom stew, roquette pesto
Ham Hock Terrine, our piccalilli, leaf salad
Melon Celestine, balsamic strawberries, ginger sabayon
Crayfish Cheese Cake, gherkin tapenade, shellfish oil

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Main Course

Salmon Fillet, saffron potatoes, crab beignet, fish cream


Poached Chicken Breast, minced chicken liver stuffing,

fondant potato, chicken sauce


Pork Fillet, lemon& thyme mash, roast onions, Braeburn gravy

Rib Eye Steak, big chips, flat mushroom, tomato, bearnaise sauce

Broad Bean & Pea Risotto, cheese crisp

All main courses are offered with a plate of vegetables

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Pudding

Chocolate Torte, baby figs, coffee anglaise
Apple Crumble Tart, vanilla bean ice cream
Lemon Miroir, candied orange,
raspberry sauce
Baked Banana Cheesecake, banana consomme,
toffee sauce
Cheese Collection, water biscuits, grapes, celery

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To Finish

Coffee & home made sweets

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