Cressbrook Hall Sunday Lunches - 22nd April 2018

Date Posted: Wednesday, May 14, 2014

SUNDAY LUNCH AT CRESSBROOK HALL - 22ND APRIL 2018

We would like to warmly invite you to a sumptuous three course meal in our Orangery.

For £26.50 per person you can enjoy a relaxing afternoon overlooking stunning views of our gardens, Putty Hill and the Wye Valley whilst tucking into a hearty Sunday Lunch.

Please telephone 01298 871289 or email stay@cressbrookhall.co.uk to book your table.

Find a sample menu below:

 

SUNDAY LUNCH SAMPLE MENU - £26.50

 

To Start

Homemade Apple & Parsnip Soup

Prawn & Crayfish Cocktail

Melon Fan with Fruit Coulis

Flat Mushroom with Red Onion Marmalade, Goats Cheese and Roquette Pesto on a Bed of Salad

Ham Hock Terrine with Salad and Chutney

-all starters served with warm, crusty bread

 

Main Course

Roast Beef with Yorkshire Pudding, Roast Potatoes and Gravy

Roast Leg of Lamb with Yorkshire Pudding, Roast Potatoes and Gravy

Poached Salmon in Hollandaise Sauce with New Potatoes

Vegetable Lasagne

-all dishes served with fresh vegetables

 

Dessert

Classic Crème Brulee or Bailey’s Crème Brulee

Fruit Meringue

Profiteroles with Hot Chocolate Sauce

Syrup Sponge and Custard

Bakewell Tart and Custard

Selection of Cheese and Biscuits

 

 

Cressbrook Hall Sunday Lunches - 22nd April 2018 - Cressbrook Hall