Evening Meal - Saturday 28th April

Date Posted: Friday, February 2, 2018

 

Come and join us for a relaxing evening at Cressbrook Hall on Saturday the 28th April.

Enjoy a delicious three course meal for £34.95 per person.

Bookings taken from 6.30pm to 8.30pm.

Please see our scrumptious menu below!

 

Starters

Roasted Red Pepper & Tomato Soup served with warm crusty Bread

Atlantic Prawn, Smoked Salmon & Avocado Cocktail with Marie Rose Sauce, Bread & Creamy Butter

Chicken & Mango Terrine with Onion Bhaji, Tandoori Mayo, Rocket Salad & Mango Dressing

Brie & Onion Chutney Crème Brulee served with Ciabatta fingers, Apple & Walnut Salad

Smoked Haddock Fish Cake with Crushed Peas, Chorizo, Burnt Lemon Dressing & Watercress Salad

Mains

Fillet Steak Rossini with Chicken Pate atop a Crouton finished with Truffle Mash, Mushroom Duxelle & a rich Red Wine Jus

Stuffed Chicken with Bacon, Spring Onion & Parmesan Cheese served with Roasted New Potatoes & White Wine Jus

King Prawns wok flambéed in Garlic, Brandy & Shallots brought together in a Paprika Cream Sauce with Basmati Rice

Braised Lamb Shank with Rosemary Mash & a rich Red Wine Jus

Wild Mushrooms & Asparagus in a Creamy Risotto with Balsamic reduction served with Garlic Ciabatta

Desserts

Sticky Toffee Pudding with Vanilla Bean Ice-Cream

Winter Berry Eaton Mess

Multi layer Carrot Cake with Honeycomb Ice-Cream

Bakewell Tart with pouring Cream

A selection of Cheese and Biscuits served with Chutney