Date Posted: Friday, February 2, 2018
Come and join us for a relaxing evening at Cressbrook Hall on Saturday the 28th April.
Enjoy a delicious three course meal for £34.95 per person.
Bookings taken from 6.30pm to 8.30pm.
Please see our scrumptious menu below!
Roasted Red Pepper & Tomato Soup served with warm crusty Bread
Atlantic Prawn, Smoked Salmon & Avocado Cocktail with Marie Rose Sauce, Bread & Creamy Butter
Chicken & Mango Terrine with Onion Bhaji, Tandoori Mayo, Rocket Salad & Mango Dressing
Brie & Onion Chutney Crème Brulee served with Ciabatta fingers, Apple & Walnut Salad
Smoked Haddock Fish Cake with Crushed Peas, Chorizo, Burnt Lemon Dressing & Watercress Salad
Fillet Steak Rossini with Chicken Pate atop a Crouton finished with Truffle Mash, Mushroom Duxelle & a rich Red Wine Jus
Stuffed Chicken with Bacon, Spring Onion & Parmesan Cheese served with Roasted New Potatoes & White Wine Jus
King Prawns wok flambéed in Garlic, Brandy & Shallots brought together in a Paprika Cream Sauce with Basmati Rice
Braised Lamb Shank with Rosemary Mash & a rich Red Wine Jus
Wild Mushrooms & Asparagus in a Creamy Risotto with Balsamic reduction served with Garlic Ciabatta
Sticky Toffee Pudding with Vanilla Bean Ice-Cream
Winter Berry Eaton Mess
Multi layer Carrot Cake with Honeycomb Ice-Cream
Bakewell Tart with pouring Cream
A selection of Cheese and Biscuits served with Chutney