Formal Wedding Breakfast
Starter
Soup: Cream of Mushroom OR Apple and Parsnip
Derbyshire Smoked Breast of Chicken with Salad Garnish
Boccoli Surprise
Melon Fan
Crab and Avacado Terrine
Main Course
Roast Lamb with Mint Sauce
Boeuf Bourguignonne
Poached Salmon with Hollandaise Sauce
Filled Auberine (vegetarian option)
Vegetables: In Season
Pudding
Bakewell Pudding
Profiteroles & Hot Chocolate Sauce
Pavlova
Fruit Pie
Fresh Fruit Salad
Treacle Sponge and Custard
Cheese Platter
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